We quote an article of a 17 year old New Zealand on modern nutrition and based website www.laverabestia.org.
people Meditate, meditate ...
sister Hui-Ming Toh, Auckland, New Zealand (from English Text)
Aprireste the refrigerator to take twenty pasta and toss in the trash and then eat just one? How about kill 18 square meters of virgin forest for a meal or to waste 660 gallons of water? Certainly there opporreste. And yet, eat a pound of flesh means everything. The consumption of meat destroys our resources, destroying the environment and cause immense suffering. It is also harmful for our health. So, if a dog to accompany a roast and mashed potatoes bothers you, because grilling other cute animals?
Lagoon Waste: A pig farm in Utah has a lagoon of dirty water of 11 million liters. When a lagoon that flows into rivers and lakes, as happened in North Carolina in 1995, is an environmental catastrophe.
A UN report states that "the cows, not cars, are the main threat to the environment." The report shows evidence that the rapid global growth of livestock is the biggest threat to the environment, for forests and nature. The farm animals produce 130 times more excrement that the entire U.S. population and the sewage pollutes water, destroys the soil and contaminates our air. In addition, the gases and the manure produced, containing more than one third of methane warms the earth twenty times faster than carbon dioxide. Carnivores are responsible for the production of one hundred percent of this waste that correspond to 40,000 kilograms per second. Eliminating animal products, you will not be responsible for what.
In addition, we pay dearly for the taste for meat, consuming non-renewable resources. It takes 1247 gallons of well water to produce a pound of beef, but it takes only thirteen liters to produce one pound of tomatoes and sixty per pound of bread. Half the water, eighty percent of agricultural land in the United States, almost all of the soybean crop and more than half of world grain are used to raise cattle for slaughter. Acting like this, one billion people suffer from hunger and malnutrition and twenty-four thousand children die every day next to corn fields for the cattle of the West.
World hunger can be eliminated if our scarce resources were used efficiently using land to grow grain to feed the population.
Vittime della fame in SomaliaLe vittime della fame in Somalia attendono il cibo. Produrre mezzo chilo di manzo richiede 2 chili e mezzo di cereali, appare ovvio che gli esperti del sistema agricolo moderno affermano che l'alimentazione carnivora aggrava la fame nel mondo.
Sapete che oltre centotrenta milioni d'animali sono uccisi annualmente in Nuova Zelanda? Molti animali sono allevati con sistemi che massimizzano i profitti e minimizzano i costi. Come risultato, nelle industrie d'allevamento, gli animali soffrono mentalmente e fisicamente ad ogni secondo della loro vita. Sono confinati in angusti spazi senza finestre, non cresceranno mai le loro famiglie, non toccheranno never soil or behave naturally. Do not ever feel the sun on them, nor the wind until they are loaded onto a truck that will take them to the slaughterhouse. Over ninety millions of animals suffering from such conditions in New Zealand, others remain conscious while their throats are cut, until his death, bloodless.
Another practice of agriculture is very hard to deprive the birds of food for fourteen days to shock their bodies and lay more eggs for human consumption. And, since the male chickens are useless to the meat industry, each year one hundred million are alive crushed or suffocated in plastic bags. And yet, in slaughterhouses, the gorges the chickens are cut and immersed in boiling water to remove their feathers while many of them are still alive.
Even today, the filing of the cows, the owners use the hot iron on their flesh, creating immense pain. Consequently, there are third-degree burns and testicles of calves are torn from their scrotum without relief of pain. In addition to these sufferings, the land where grazing cattle are saturated with chemicals and these emissions cause chronic respiratory problems, making breathing painful.
Dairy cows are continuously assembled and their children away, cosi'che humans can drink the milk for calves. They are attached to the machine several times a day and employs genetic modification, hormones and powerful intensive practices to force them to produce 10 times as much milk as they naturally produce. This contributes to a painful inflammation of the udder, which has caused up to fifty percent of dairy cows. In today's farms, animals have no legal protection against cruelty that would be illegal if imposed on domestic animals, abandonment, mutilation, genetic manipulation of drug use, chronic pain and disability due to du, violent slaughter.
Robert Louis Stevenson, author and poet, said: "We consume carcasses of creatures with appetites, passion and the internal organs" Still, farm animals are intelligent and feel pain, like dogs and cats that we adore coma pets.
is often demonstrated by studies that cows jump two meters of barriers to escape from a slaughterhouse 10 km along the calf to recover and swim through rivers to regain their freedom. Even the pigs are intelligent animals as discovered by Dr. Donald Broom, scientific advisor to the British government: "The pigs have a fairly sophisticated cognitive ability. Even more dogs and certainly a child of three years. "
The most important step to be taken to save our planet and reduce the human and animal suffering is to become vegetarian. Meatless diet rich in complex carbohydrates, protein, fiber, omega three, vitamins and minerals provides optimal nutrition, which forms the basis for a healthy diet throughout life. Evidence found in the book "The China Study" the professor T. Colin Campbell says that "in the next ten years, what we feel is not necessarily mean that animal protein is one of the most toxic nutrients of all ... the risks increase significantly even when a little animal protein is added nutrition. "Other studies show that vegetarian children have an IQ higher than their peers and that vegetarians live an average of six to ten years longer than meat eaters. Moreover, they have fifty percent less likely to develop heart disease and cancer, and the carnivores are nine times more likely that a person with obesity vegan. The vegetarian food provides everything you need also to be free from saturated fat, cholesterol and pollutants.
Many people say that plants are living. This is true, but the plants have only 10 percent of conscience while animals have consciousness equivalent to humans. Plants can not muoversi, la sensazione di dolore risulta superflua. Dunque, le piante differiscono completamente, in maniera fisiologica, dai mammiferi. Se tagliate un ramo o togliete delle foglie ad un albero, crescerà e fiorirà ancora di più. Gli animali invece non apprezzano la potatura. Potreste eliminare una gamba ad una mucca pensando che ne crescano altre quattro?
Allevare animali per il cibo causa disastri alla Terra. L'ambiente, le risorse, e la nostra salute si deteriorano e benché molti di noi non difendono attivamente l'uccisione, gli umani hanno sviluppato l'abitudine, sostenuta dalla società, di mangiare carne senza una vera coscienza di ciò che è causato agli animali che mangiamo. Si says, "makes a visit to a slaughterhouse vegetarian for life. Because we are the cause of the screams of pain and fear. " So, if you decide to roast a sweet new animal ... ricordarte you are consuming the equivalent of your beloved pets. The only difference, it is true, there is, is that they were tortured.
There are many shocking images on the following sites:
For an overview of the environmental impact of livestock:
(giulia)
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