very good, for spreading on bread or even just to decorate cakes
Sbizzarriteviiiiiii!! ;-)))
INGREDIENTS:
- 600 ml coconut milk
- 150 grams of sugar-cane
a pinch of baking soda (the tip of a teaspoon)
PREPARATION
I poured everything into a pot about 19 cm diameter, on the fire I have little to low and stir well to dissolve the zucchero.La mezzora/40 first minute is very quiet there is no need assiduamente.Quando mix begins to boil and thickens slowly but you have to act like parents apprehensive, supervised always suspicious. Mix mix mix ... I find that it thickens, do not worry, when you think it is ready to take a plate and pour a little 'mou, mou bend the plate and not fall? Is perfect ready! From hot obviously + liquid as it cools and the taste is too sweet, but trust me cold because it is perfect!! Pour immediately into jars, glass stopper and stored in fridge once cooled. with 600 ml of milk they get to 300 mou.
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