Gatti in vendita al mercato
1) Da che mondo è mondo i carnivori mangiano gli erbivori (es. il leone eat buffalo) but those are the carnivores that kill and kill herbivores perform better on the weak or old and shabby especially in the food chain both die!
since the world is not what makes the human world instead?
We eat both pulling out of the food chain of course.
-And yes, in the West eat the harmless herbivores: Mucchetti, sheep, goats as with a lot of baby calves, lambs ... ..
-In the Far East (Indonesia Korea) but also in Australia eat carnivores such as sharks, dogs, tigers, dolphins, crocodiles.
-In the Amazon we humans eat primates monkeys (our ancestors!).
-A whole world do exist and have existed men who eat and eat men, many people like the man of naendertal (Neanderthal Cannibalism) Arawak Indians, the sailors on the frigate "La Medusa," the Japanese Issei Sagawa to enjoy it man.
2) The large intestine length, the shape of flat molars, the absence of teeth, lips, labial flat, prehensile hands and more are all elements that make man a vegetarian. The hunting and the introduction in the diet of dead animals stems from tribal wars that left the victims on the ground of the opposing faction that were eaten in a victory sign as used by some monkeys cannibals.
3) is now noto che la carne è la prima causa di tumore al colon nell’uomo, è concausa di malattie del tessuto arterioso come l’arterosclerosi, prima fonte di colesterolo nel sangue a noi nocivo, oltre che di malattie ormonali dovute al doping che la carne procura. La gotta è la più antica malattia da ingestione di carne che ancora esiste! Tutti gli animali carnivori non soffrono di tutte queste malattie.
4) passando dalla caccia all’allevamento l’uomo ha contaminato il proprio habitat con batteri e virus che attraverso vettori (pulci zecche) specifici per animali e si ritrovato contagiato indirettamente da malattie spesso fulminanti. Naturalmente la colpa è degli animali.
5) L’alimento more work, more pollution, more polluted and contaminated meat.
For a kg of meat should be over 50 times more work than a kilogram of rice.
contains proteins such as putresceina and cadaverine which are the mirror of the decomposition taking place. The "freshness" of the meat (fresh death of the animal) is given by infectious and not exceeding the threshold is measured by counting the millions of bacteria there are on a nice slice of calf.
The killing of an animal is a high environmental impact, his blood his bones his nails his skin his hair his teeth, his brain his eyes his nose and his ears etc which are used by ' industry or not they are creating pollution in the environment than about 80 times a rice plant of the same weight. Even some of the parts used by the industry as the skins of cows are even more harmful to the environment because they are tanned and for each square meter of leather are used 10 liters of sulfuric acid, formic acid, basic chromium sulphate and Grim.
The bones do not use that example are those that are thrown in the garbage are huge reservoir of bacteria and pollutants. Everything takes on a value
impressive when multiplied by the millions of animals every day become human product.
no coincidence that these animal derivatives with batteries and some oils are considered the components that make the trash inriciclabile wet.
6) If a crop is dedicated to animal feed to produce meat for one man, the same plot of land devoted to plants to humans produce food for 54.5 people.
7) The gas emissions from more than 48 billion animals produces the loss of 100 million petrol cars!
8) that 48 billion animals that eat meat to feed the 2 nd and 3 rd world for 50 years.
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