Patna Indonesian rice and black rice wild blend of Canada well it is nice to see a mix and a great scent. In this recipe I put potatoes and zucchini, cut into small cubes and cooked in a pan with a little oil and a sliced \u200b\u200bseitan (I used the type roast). The rice is boiled and then go in the pan with the sauce.
You can add the curry at the end of cooking.
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